OUR MENU
All our meat dishes come with chips and mayonnaise.
**Sauce of your choice: gravy de veau, stroganoff, pepper, blue cheese or mushroom cream sauce.
STARTERS
Warm bread 7,50
with herb butter and fresh olive tapenade
French onion soup 8,50
oven-baked and gratinated
Chef’s soup
see our board for today’s selection
Wonton salmon 15,00
smoked salmon on crispy dough with wakame and wasabi mayonnaise
Beef carpaccio ‘d’Ouwe Tak’ 16,50
with truffle mayonnaise or pesto dressing, Parmesan, croutons, dried tomato, and arugula
Beet carpaccio 13,00
with goat cheese, balsamic reduction and crushed walnut
Dutch shrimp cocktail 19,50
with toast and butter
Fish trio ‘d’Ouwe Tak’ 19,50
smoked salmon, trout, Dutch shrimp with toast and butter
Oven-baked prawns 15,00
in a Thai red curry sauce with baguette
Eel (100g) 21,50
on toast
Burrata 13,50
with tomato and pesto
Escargots 13,50
baked in herb butter with mushrooms, bacon, and onion, served with slices baguette
MEAT DISHES
Pork tenderloin satay 23,50
with prawn crackers, seroendeng and atjar
Chicken thigh satay 21,50
with prawn crackers, seroendeng and atjar
Beef burger 23,50
with little gem lettuce, tomato relish, pickles, bacon, Old Amsterdam cheese and piccalilly mayonnaise
Dutch beef sirloin steak (225g)** 25,50
with a sauce of your choice, grilled, but can also be pan-fried upon request.
Mixed grill** 26,50
of beef steak, pork tenderloin, and chicken fillet with a sauce of your choice
Spare ribs 27,50
sweet or spicy – with garlic and/or cocktail sauce
Super schnitzel (300g)** 24,50
with a sauce of your choice
Tournedos (180g)** 29,50
pan-fried or grilled with a sauce of your choice
Veal liver 24,50
with bacon and onion
Beef tenderloin tips 26,50
salad with mesclun salad, little gem lettuce and a piri piri sauce
**sauces: veal jus, stroganoff-, pepper-, blue cheese- or mushroom cream sauce
FISH DISHES
Catch of the chef daily price
Grilled Argentine prawns 25,50
with pasta, aioli and lemon
Oven-Baked salmon 26,50
with seasonal vegetables, baby potatoes,
roasted tomato and a beurre blanc sauce
VEGETARIAN DISHES
Eggplant-filled ravioli 22,00
served with muhammara sauce
Vegetarian lasagna 20,00
with a fresh salad
Meal salad 18,50
with baked goat cheese
SIDE DISHES
Mixed salad 4,95
with homemade dressing
Extra fries 4,75
Extra roasted potatoes 4,75
Extra sauces 3,50
CHILDREN’S DISHES
Beef steak or chicken fillet or pork fillet (± 80/100 grams) 15,00
Served with fries, mayo, applesauce and a children’s ice cream
Children’s skewer 13,50
2 bitterballen, 2 chicken nuggets, and 2 mini frikandels, served with fries, mayonnaise/ketchup, applesauce and a children’s ice cream
Children’s ice cream 4,50
with whipped cream
DESSERTS
Crème brûlée 8,00
Tiramisu from d’Ouwe Tak 8,50
Dame Blanche 9,50
Coupe “Boerenjongens” 10,50
with vanilla ice cream
Chocolate lava cake 9,00
with caramel-sea salt ice cream
Warm apple pie 9,50
from Holtkamp with cinnamon ice cream
Cheesecake of the week 8,50
with a scoop of ice cream and whipped cream
Sorbet “De Hoop” 9,50
with three rotating flavors of sorbet ice cream
OUR COFFEE & TEA
Irish coffee 9,50
French coffee 9,50
Italian coffee 9,50
Spanish coffee 9,50
Gooische coffee 9,50
Coffee 3,30
Espresso 3,10
Cappuccino 4,00
Latte Macchiato 4,50
Café au Lait 4,50
Tea 3,50
Fresh mint or ginger tea 4,00
For groups it is NOT possible to pay per person/apart, we have a handy calculation box for this.
Do you have an allergy?
Let us know and together we will see what we can do for you. We handle your food allergy and/or food intolerance very carefully. Cross-contamination of allergens can never be 100 per cent excluded in our kitchen.
Locatie
Eemnesserweg B13
Blaricum
Contact
Elke dag geopend
Ma t/m do van 15:00 tot 24:00 uur
Vrijdag van 15:00 tot 01:00 uur
Zaterdag van 14:00 tot 01:00 uur
Zondag van 11:00 tot 24:00 uur