OUR MENU

STARTERS

Warm bread 7,50
with herb butter and fresh olive tapenade

French onion soup 8,50
oven-baked and gratinated

Chef’s soup
see our board for today’s selection

Wonton salmon 15,00
smoked salmon on crispy dough with wakame and wasabi mayonnaise

Beef carpaccio ‘d’Ouwe Tak’ 16,50
with truffle mayonnaise or pesto dressing, Parmesan, croutons, dried tomato, and arugula

Beet carpaccio 13,00
with goat cheese, balsamic reduction and crushed walnut

Dutch shrimp cocktail 19,50
with toast and butter

Fish trio ‘d’Ouwe Tak’ 19,50
smoked salmon, trout, Dutch shrimp with toast and butter

Oven-baked prawns 15,00
in a Thai red curry sauce with baguette

Eel (100g) 21,50
on toast

Burrata 13,50
with tomato and pesto

Escargots 13,50
baked in herb butter with mushrooms, bacon, and onion, served with slices baguette

MEAT DISHES

Pork tenderloin satay 23,50
with prawn crackers, seroendeng and atjar 

Chicken thigh satay 21,50
with prawn crackers, seroendeng and atjar

Beef burger 23,50
with little gem lettuce, tomato relish, pickles, bacon, Old Amsterdam cheese and piccalilly mayonnaise

Dutch beef sirloin steak (225g)** 25,50
with a sauce of your choice, grilled, but can also be pan-fried upon request.

Mixed grill** 26,50
of beef steak, pork tenderloin, and chicken fillet with a sauce of your choice

Spare ribs 27,50
 sweet or spicy – with garlic and/or cocktail sauce

Super schnitzel (300g)** 24,50
with a sauce of your choice

Tournedos (180g)** 29,50
pan-fried or grilled with a sauce of your choice

Veal liver 24,50
with bacon and onion

Beef tenderloin tips 26,50
salad with mesclun salad, little gem lettuce and a piri piri sauce

**sauces: veal jus, stroganoff-, pepper-, blue cheese- or mushroom cream sauce

CHILDREN’S DISHES

Beef steak or chicken fillet or pork fillet (± 80/100 grams) 15,00
Served with fries, mayo, applesauce and a children’s ice cream

Children’s skewer 13,50
2 bitterballen, 2 chicken nuggets, and 2 mini frikandels, served with fries, mayonnaise/ketchup, applesauce and a children’s ice cream

Children’s ice cream 4,50
with whipped cream

DESSERTS

Crème brûlée 8,00

Tiramisu from d’Ouwe Tak 8,50

Dame Blanche 9,50

Coupe “Boerenjongens” 10,50
with vanilla ice cream

Chocolate lava cake 9,00
with caramel-sea salt ice cream

Warm apple pie 9,50
from Holtkamp with cinnamon ice cream

Cheesecake of the week 8,50
with a scoop of ice cream and whipped cream

Sorbet “De Hoop” 9,50
with three rotating flavors of sorbet ice cream